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Desserts
Sweet Corn Soup
$5.45
with Snow Fungus
Crispy Egg Noodles
$23.45
with wild Mushrooms in Vegetarian Stock
Min Jiang Sichuan Pancake
$5.45
with Cornish Vanilla Ice Cream
Crispy fried Squid
$5.45
with Salt, Pepper, Dried Chilli and Garlic
Braised Bean Curd with Minced Vegetables
$34.45
in Sichuan Chilli Sauce
Fresh Mango Cream
$18.45
with Sago Pearls and Pomelo
Shrimp and Snow Peas
$5.45
in Lobster Sauce
Sauteed Rib Eye of Beef
$5.45
in Mongolian Sauce
Steamed Seabass
$5.45
with preserved Turnip and dried Shrimp in Soy Sauce
Seasonal Vegetables stir fried
$34.45
with Garlic
